2 cup flour
1 Tbsp baking powder
1/4 tsp salt
1/3 cup shortening
3/4 cup milk
1 can or 1 1/2 cups leftover chili
In a medium bowl, stir flour, baking powder and salt. Cut in shortening till mixture is coarse crumbs. Add milk all at once and stir until moistened. Divide the dough between 12 ungreased muffin cups. Push dough against the bottom and sides of each cup up to the rim, forming a cup of dough.
Preheat oven to 350 degrees
Spoon chili into each cup. Bake at 350 for 20 to 30 minutes or until dough is lightly brown. Remove from tins and cool. Add grated cheese when you serve.