the official online destination of all things Tracy McCray…

Rhubarb Salsa

I like this recipe because people do a double take when I tell them what it is.  Also, it’s great!!!

Rhubarb Salsa

(also good on chicken or fish)

2 cups finely diced fresh rhubarb

1/2 cup sweet red pepper, chopped

1/2 cup sweet yellow pepper, chopped

1/2 cup fresh cilantro, chopped

3 green onions, finely chopped

1 chili pepper

2 Tbls fresh lime juice

brown sugar to taste

salt to taste

ground black pepper to taste

***I also add a drizzle of olive oil and a dash of cumin****

Blanch rhubarb in a saucepan of boiling water for 10 seconds (NO LONGER THAN 10!!)

Strain under cold water and drain.  Place in glass bowl.  Add remaining ingredients, mix well.  Store in refigerator no longer than 1 week.

This is from the best rhubarb cookbook “The Joy of Rhubarb: The Versatile Summer Delight” by Theresa Millang

Give it a try!


Comments on: "Rhubarb Salsa" (1)

  1. […] Rhubarb Salsa and more Rhubarb Salsa […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: